Quantifying culinary diversity across countries.
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In Gabon, people consume about 1743 g of food per day, with produce taking the biggest share at 54%, and eggs and dairy coming in last at 3%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 942 G
1 G
119 G
447 G
375 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 85 G
84 G
1 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 53 G
2 G
50 G
1 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
BITTER LEAVES
THYME
BAY LEAVES
LEMONGRASS
PARSLEY
CILANTRO
AFRICAN BASIL
BITTER LEAVES
THYME
BAY LEAVES
LEMONGRASS
PARSLEY
CILANTRO
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
BLACK PEPPER
CLOVES
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
BLACK PEPPER
CLOVES
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
FERMENTED BEANS
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
COCONUT MILK
GRAIN VINEGAR
FERMENTED BEANS
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
COCONUT MILK
GRAIN VINEGAR
