Quantifying culinary diversity across countries.
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In Gabon, people consume about 1743 g of food per day, with produce taking the biggest share at 54%, and eggs and dairy coming in last at 3%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 942 G
1 G
119 G
447 G
375 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 85 G
84 G
1 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 53 G
2 G
50 G
1 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BITTER LEAVES
LEMONGRASS
THYME
AFRICAN BASIL
BAY LEAVES
PARSLEY
CILANTRO
HOLY BASIL
KOSERET
BITTER LEAVES
LEMONGRASS
THYME
AFRICAN BASIL
BAY LEAVES
PARSLEY
CILANTRO
HOLY BASIL
KOSERET
CALABASH NUTMEG
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
BLACK PEPPER
CLOVES
DRY CHILI
GRAINS OF PARADISE
AJWAIN SEEDS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
BLACK PEPPER
CLOVES
DRY CHILI
GRAINS OF PARADISE
AJWAIN SEEDS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
LIME
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
