Quantifying culinary diversity across countries.
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In Gabon, people consume about 1743 g of food per day, with produce taking the biggest share at 54%, and eggs and dairy coming in last at 3%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 942 G
1 G
119 G
447 G
375 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 85 G
84 G
1 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 53 G
2 G
50 G
1 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
BITTER LEAVES
LEMONGRASS
PARSLEY
THYME
AFRICAN BASIL
BAY LEAVES
PREKESE
BITTER LEAVES
LEMONGRASS
PARSLEY
THYME
AFRICAN BASIL
BAY LEAVES
PREKESE
CLOVES
GRAINS OF SELIM
NJANGSA/DJANSANG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
CLOVES
GRAINS OF SELIM
NJANGSA/DJANSANG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
