Quantifying culinary diversity across countries.
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In Finland, people consume about 2352 g of food per day, with eggs and dairy taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Yemen, the daily total is around 881 g, with grains leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Produce 741 G
9 G
282 G
178 G
272 G
0 G
Produce 184 G
14 G
61 G
16 G
89 G
0 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Fish and seafood 89 G
83 G
6 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 789 G
30 G
711 G
48 G
Eggs and dairy 74 G
5 G
68 G
1 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
ANGELICA
BAY LEAVES
CHIVES
LOVAGE
SORREL
WILD GARLIC
DILL
CILANTRO
MINT
PARSLEY
ANGELICA
BAY LEAVES
CHIVES
LOVAGE
SORREL
WILD GARLIC
DILL
CILANTRO
MINT
PARSLEY
CARAWAY
FENNEL SEED
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
GREEN CARDAMOM
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
CARAWAY
FENNEL SEED
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
GREEN CARDAMOM
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
SESAME SEEDS
TAHINI
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
SESAME SEEDS
TAHINI
