Quantifying culinary diversity across countries.
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In Finland, people consume about 2352 g of food per day, with eggs and dairy taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Turkmenistan, the daily total is around 1815 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 741 G
9 G
282 G
178 G
272 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 89 G
83 G
6 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 789 G
30 G
711 G
48 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
ANGELICA
CHIVES
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
DILL
CILANTRO
MINT
PARSLEY
ZIZIPHORA
ANGELICA
CHIVES
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
DILL
CILANTRO
MINT
PARSLEY
ZIZIPHORA
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
