Quantifying culinary diversity across countries.
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In Finland, people consume about 2352 g of food per day, with eggs and dairy taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 741 G
9 G
282 G
178 G
272 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 89 G
83 G
6 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 789 G
30 G
711 G
48 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
ANGELICA
CHIVES
LOVAGE
SORREL
BAY LEAVES
DILL
WILD GARLIC
CILANTRO
MINT
PARSLEY
ZIZIPHORA
ANGELICA
CHIVES
LOVAGE
SORREL
BAY LEAVES
DILL
WILD GARLIC
CILANTRO
MINT
PARSLEY
ZIZIPHORA
ALLSPICE
FENNEL SEED
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
CINNAMON
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
SUMAC
TURMERIC DRY
ALLSPICE
FENNEL SEED
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
CINNAMON
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
GINGER
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
GINGER
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
HONEY
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
HONEY
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
YOGURT
