Quantifying culinary diversity across countries.
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In Finland, people consume about 2352 g of food per day, with eggs and dairy taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 741 G
9 G
282 G
178 G
272 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 89 G
83 G
6 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 789 G
30 G
711 G
48 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
ANGELICA
CHIVES
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
DILL
BASIL
MARJORAM
OREGANO
PARSLEY
THYME
ANGELICA
CHIVES
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
DILL
BASIL
MARJORAM
OREGANO
PARSLEY
THYME
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
LEMON
PARSLEY ROOT
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
LEMON
PARSLEY ROOT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
MUSTARD
FRUIT VINEGAR
HONEY
SOUR CREAM
PEPPER PASTE
PORK FAT
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
MUSTARD
FRUIT VINEGAR
HONEY
SOUR CREAM
PEPPER PASTE
PORK FAT
YOGURT
