Quantifying culinary diversity across countries.
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In Finland, people consume about 2352 g of food per day, with eggs and dairy taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 741 G
9 G
282 G
178 G
272 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 89 G
83 G
6 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 789 G
30 G
711 G
48 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
ANGELICA
CHIVES
SORREL
WILD GARLIC
BAY LEAVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ANGELICA
CHIVES
SORREL
WILD GARLIC
BAY LEAVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
BELL PEPPERS
CELERY STALKS
LEEK
PARSLEY ROOT
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
BELL PEPPERS
CELERY STALKS
LEEK
PARSLEY ROOT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
MAYONNAISE
HONEY
HORSERADISH
MUSTARD
SOUR CREAM
GRAIN VINEGAR
PORK FAT
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
MAYONNAISE
HONEY
HORSERADISH
MUSTARD
SOUR CREAM
GRAIN VINEGAR
PORK FAT
YOGURT
