Quantifying culinary diversity across countries.
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In Finland, people consume about 2352 g of food per day, with eggs and dairy taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 741 G
9 G
282 G
178 G
272 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 89 G
83 G
6 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 789 G
30 G
711 G
48 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
ANGELICA
CHIVES
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
ANGELICA
CHIVES
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
CELERY ROOT
DRIED MUSHROOMS
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
DRIED MUSHROOMS
CARROT
GARLIC
ONION
LEMON
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
