Quantifying culinary diversity across countries.
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In Finland, people consume about 2352 g of food per day, with eggs and dairy taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 741 G
9 G
282 G
178 G
272 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 89 G
83 G
6 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 789 G
30 G
711 G
48 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
ANGELICA
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
CHIVES
DILL
CHERVIL
MARJORAM
PARSLEY
ANGELICA
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
CHIVES
DILL
CHERVIL
MARJORAM
PARSLEY
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ANISEED
CINNAMON
CLOVES
MACE
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ANISEED
CINNAMON
CLOVES
MACE
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
BLEAK ROE
CREAM
CRÈME FRAÎCHE
HONEY
HORSERADISH
SOUR CREAM
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
BEER
BLEAK ROE
CREAM
CRÈME FRAÎCHE
HONEY
HORSERADISH
SOUR CREAM
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
BEER
