Quantifying culinary diversity across countries.
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In Finland, people consume about 2352 g of food per day, with eggs and dairy taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Malaysia, the daily total is around 1487 g, with grains leading at 32% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Grains 481 G
113 G
313 G
44 G
0 G
0 G
4 G
0 G
0 G
7 G
Produce 741 G
9 G
282 G
178 G
272 G
0 G
Produce 376 G
8 G
188 G
58 G
112 G
0 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Meats 182 G
138 G
20 G
19 G
3 G
0 G
2 G
Fish and seafood 89 G
83 G
6 G
Fish and seafood 147 G
124 G
23 G
Eggs and dairy 789 G
30 G
711 G
48 G
Eggs and dairy 80 G
44 G
30 G
6 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
SUGARS, FATS AND NUTS 221 G
8 G
122 G
0 G
57 G
34 G
ANGELICA
BAY LEAVES
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
ANGELICA
BAY LEAVES
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
STAR ANISE
TURMERIC DRY
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
STAR ANISE
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
ONION
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
TURMERIC
CARROT
CELERY ROOT
DRIED MUSHROOMS
ONION
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
TURMERIC
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
TAMARIND
