Quantifying culinary diversity across countries.
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In Finland, people consume about 2352 g of food per day, with eggs and dairy taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 741 G
9 G
282 G
178 G
272 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 89 G
83 G
6 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 789 G
30 G
711 G
48 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
ANGELICA
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
CHIVES
CHERVIL
MARJORAM
PARSLEY
SAGE
THYME
ANGELICA
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
CHIVES
CHERVIL
MARJORAM
PARSLEY
SAGE
THYME
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
BLEAK ROE
CREAM
CRÈME FRAÎCHE
HONEY
HORSERADISH
SOUR CREAM
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DUCK FAT
PORK FAT
BLEAK ROE
CREAM
CRÈME FRAÎCHE
HONEY
HORSERADISH
SOUR CREAM
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DUCK FAT
PORK FAT
