Quantifying culinary diversity across countries.
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In Finland, people consume about 2352 g of food per day, with eggs and dairy taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Liberia, the daily total is around 1158 g, with produce leading at 47% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Grains 415 G
28 G
384 G
1 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 741 G
9 G
282 G
178 G
272 G
0 G
Produce 542 G
3 G
74 G
360 G
104 G
0 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Meats 65 G
31 G
14 G
2 G
1 G
5 G
12 G
Fish and seafood 89 G
83 G
6 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 789 G
30 G
711 G
48 G
Eggs and dairy 18 G
5 G
12 G
1 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
SUGARS, FATS AND NUTS 107 G
2 G
25 G
43 G
28 G
9 G
ANGELICA
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
PARSLEY
THYME
ANGELICA
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
PARSLEY
THYME
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
