Quantifying culinary diversity across countries.
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In Finland, people consume about 2352 g of food per day, with eggs and dairy taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 741 G
9 G
282 G
178 G
272 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 89 G
83 G
6 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 789 G
30 G
711 G
48 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
ANGELICA
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
OREGANO
PARSLEY
PREKESE
ANGELICA
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
OREGANO
PARSLEY
PREKESE
ALLSPICE
CARAWAY
FENNEL SEED
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
GREEN CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
ALLSPICE
CARAWAY
FENNEL SEED
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
GREEN CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
