Quantifying culinary diversity across countries.
Compare countries
VS
In Finland, people consume about 2352 g of food per day, with eggs and dairy taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 741 G
9 G
282 G
178 G
272 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 89 G
83 G
6 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 789 G
30 G
711 G
48 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
ANGELICA
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
PARSLEY
ANGELICA
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
PARSLEY
CARAWAY
FENNEL SEED
JUNIPER BERRIES
LICORICE
WHITE PEPPER
ALLSPICE
BLACK PEPPER
GREEN CARDAMOM
NUTMEG
AJWAIN SEEDS
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
NIGELA SEED
TURMERIC DRY
CARAWAY
FENNEL SEED
JUNIPER BERRIES
LICORICE
WHITE PEPPER
ALLSPICE
BLACK PEPPER
GREEN CARDAMOM
NUTMEG
AJWAIN SEEDS
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
NIGELA SEED
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
