Quantifying culinary diversity across countries.
Compare countries
VS
In Finland, people consume about 2352 g of food per day, with eggs and dairy taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 741 G
9 G
282 G
178 G
272 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 89 G
83 G
6 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 789 G
30 G
711 G
48 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
ANGELICA
CHIVES
DILL
SORREL
WILD GARLIC
BAY LEAVES
LOVAGE
BASIL
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
ANGELICA
CHIVES
DILL
SORREL
WILD GARLIC
BAY LEAVES
LOVAGE
BASIL
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
LEMON
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HONEY
MAYONNAISE
MUSTARD
FRUIT VINEGAR
HORSERADISH
SOUR CREAM
CAPERS
OLIVE OIL
PORK FAT
WINE VINEGAR
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HONEY
MAYONNAISE
MUSTARD
FRUIT VINEGAR
HORSERADISH
SOUR CREAM
CAPERS
OLIVE OIL
PORK FAT
WINE VINEGAR
