Quantifying culinary diversity across countries.
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In Finland, people consume about 2352 g of food per day, with eggs and dairy taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 741 G
9 G
282 G
178 G
272 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 89 G
83 G
6 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 789 G
30 G
711 G
48 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
ANGELICA
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
ANGELICA
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
