Quantifying culinary diversity across countries.
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In Finland, people consume about 2352 g of food per day, with eggs and dairy taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 741 G
9 G
282 G
178 G
272 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 89 G
83 G
6 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 789 G
30 G
711 G
48 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
ANGELICA
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
AFRICAN BASIL
CILANTRO
HIBISCUS
THYME
ANGELICA
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
AFRICAN BASIL
CILANTRO
HIBISCUS
THYME
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
HONEY
DRIED FISH/SEAFOOD
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
HONEY
DRIED FISH/SEAFOOD
