Quantifying culinary diversity across countries.
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In Finland, people consume about 2352 g of food per day, with eggs and dairy taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 741 G
9 G
282 G
178 G
272 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 89 G
83 G
6 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 789 G
30 G
711 G
48 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
ANGELICA
CHIVES
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
DILL
BASIL
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
ANGELICA
CHIVES
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
DILL
BASIL
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
CELERY ROOT
DRIED MUSHROOMS
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
DRIED MUSHROOMS
CARROT
GARLIC
ONION
LEMON
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
