Quantifying culinary diversity across countries.
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In Finland, people consume about 2352 g of food per day, with eggs and dairy taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Afghanistan, the daily total is around 1083 g, with grains leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Grains 505 G
436 G
56 G
10 G
1 G
1 G
0 G
0 G
0 G
1 G
Produce 741 G
9 G
282 G
178 G
272 G
0 G
Produce 367 G
5 G
201 G
64 G
87 G
0 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Meats 27 G
5 G
0 G
8 G
10 G
1 G
3 G
Fish and seafood 89 G
83 G
6 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 789 G
30 G
711 G
48 G
Eggs and dairy 116 G
4 G
108 G
4 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
SUGARS, FATS AND NUTS 67 G
4 G
41 G
0 G
19 G
3 G
ANGELICA
CHIVES
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
DILL
CILANTRO
FENUGREEK LEAVES
MINT
PARSLEY
ANGELICA
CHIVES
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
DILL
CILANTRO
FENUGREEK LEAVES
MINT
PARSLEY
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
FENNEL SEED
GREEN CARDAMOM
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
FENNEL SEED
GREEN CARDAMOM
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
GINGER
ROSEWATER
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
GINGER
ROSEWATER
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
HONEY
CLARIFIED BUTTER
DRIED YOGURT
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
HONEY
CLARIFIED BUTTER
DRIED YOGURT
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
