Quantifying culinary diversity across countries.
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In Ethiopia, people consume about 906 g of food per day, with grains taking the biggest share at 59%, and fish and seafood coming in last at 0%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 1 G
1 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 94 G
1 G
92 G
1 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
AFRICAN BASIL
HOLY BASIL
KOSERET
PARSLEY
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
AFRICAN BASIL
HOLY BASIL
KOSERET
PARSLEY
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
AJWAIN SEEDS
ALLSPICE
CINNAMON
FENUGREEK
GINGER
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
BLACK PEPPER
CLOVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
FENUGREEK
GINGER
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
BLACK PEPPER
CLOVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
