Quantifying culinary diversity across countries.
Compare countries
VS
In Ethiopia, people consume about 906 g of food per day, with grains taking the biggest share at 59%, and fish and seafood coming in last at 0%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 1 G
1 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 94 G
1 G
92 G
1 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
HOLY BASIL
KOSERET
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
AFRICAN BASIL
HOLY BASIL
KOSERET
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
AJWAIN SEEDS
ALLSPICE
DRY CHILI
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
TURMERIC DRY
BLACK CARDAMOM
SAFFRON
VANILLA
AJWAIN SEEDS
ALLSPICE
DRY CHILI
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
TURMERIC DRY
BLACK CARDAMOM
SAFFRON
VANILLA
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
