Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
CHIVES
DILL
MARJORAM
SORREL
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
THYME
CHIVES
DILL
MARJORAM
SORREL
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
THYME
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
DRIED FISH/SEAFOOD
HONEY
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
DRIED FISH/SEAFOOD
HONEY
TAMARIND
