Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Uzbekistan, the daily total is around 2713 g, with produce leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
CHIVES
MARJORAM
SORREL
DILL
PARSLEY
BAY LEAVES
CILANTRO
MINT
CHIVES
MARJORAM
SORREL
DILL
PARSLEY
BAY LEAVES
CILANTRO
MINT
ALLSPICE
CARAWAY
BLACK PEPPER
DILL SEED
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
BLACK PEPPER
DILL SEED
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
TOMATO PASTE
YOGURT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
TOMATO PASTE
YOGURT
