Quantifying culinary diversity across countries.
Compare countries
VS
In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
CHIVES
SORREL
DILL
MARJORAM
PARSLEY
BASIL
BAY LEAVES
OREGANO
THYME
CHIVES
SORREL
DILL
MARJORAM
PARSLEY
BASIL
BAY LEAVES
OREGANO
THYME
ALLSPICE
DILL SEED
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
DILL SEED
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
LEEK
LEMON
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
LEEK
LEMON
BUTTER
HORSERADISH
MAYONNAISE
FRUIT VINEGAR
SOUR CREAM
HONEY
PEPPER PASTE
PORK FAT
YOGURT
BUTTER
HORSERADISH
MAYONNAISE
FRUIT VINEGAR
SOUR CREAM
HONEY
PEPPER PASTE
PORK FAT
YOGURT
