Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Russia, the daily total is around 2144 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 735 G
2 G
299 G
241 G
139 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 60 G
54 G
6 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 473 G
45 G
415 G
13 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
MARJORAM
CHIVES
DILL
PARSLEY
SORREL
BAY LEAVES
TARRAGON
WILD GARLIC
MARJORAM
CHIVES
DILL
PARSLEY
SORREL
BAY LEAVES
TARRAGON
WILD GARLIC
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CORIANDER
CUMIN
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CORIANDER
CUMIN
MUSTARD SEEDS
CARROT
PARSLEY ROOT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CARROT
PARSLEY ROOT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
BLEAK ROE
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
TOMATO PASTE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
BLEAK ROE
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
TOMATO PASTE
