Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
CHIVES
SORREL
DILL
MARJORAM
PARSLEY
BAY LEAVES
LOVAGE
SUMMER SAVORY
TARRAGON
THYME
CHIVES
SORREL
DILL
MARJORAM
PARSLEY
BAY LEAVES
LOVAGE
SUMMER SAVORY
TARRAGON
THYME
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CORIANDER
CUMIN
PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CORIANDER
CUMIN
PAPRIKA
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
LEEK
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
LEEK
BUTTER
FRUIT VINEGAR
MAYONNAISE
HORSERADISH
SOUR CREAM
GRAIN VINEGAR
HONEY
MUSTARD
PORK FAT
YOGURT
BUTTER
FRUIT VINEGAR
MAYONNAISE
HORSERADISH
SOUR CREAM
GRAIN VINEGAR
HONEY
MUSTARD
PORK FAT
YOGURT
