Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
TURMERIC
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
TURMERIC
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
