Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
CHIVES
SORREL
DILL
MARJORAM
PARSLEY
BAY LEAVES
MINT
OREGANO
SUMMER SAVORY
THYME
CHIVES
SORREL
DILL
MARJORAM
PARSLEY
BAY LEAVES
MINT
OREGANO
SUMMER SAVORY
THYME
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BUTTER
HORSERADISH
MAYONNAISE
SOUR CREAM
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
BUTTER
HORSERADISH
MAYONNAISE
SOUR CREAM
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
