Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
CHIVES
MARJORAM
PARSLEY
SORREL
DILL
MUGWORT
WILD GARLIC
CHIVES
MARJORAM
PARSLEY
SORREL
DILL
MUGWORT
WILD GARLIC
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CUMIN
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CUMIN
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
