Quantifying culinary diversity across countries.
Compare countries
VS
In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Moldova, the daily total is around 1827 g, with produce leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 781 G
15 G
271 G
174 G
272 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 312 G
30 G
259 G
23 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
CHIVES
MARJORAM
SORREL
DILL
PARSLEY
BAY LEAVES
LOVAGE
TARRAGON
THYME
WILD GARLIC
CHIVES
MARJORAM
SORREL
DILL
PARSLEY
BAY LEAVES
LOVAGE
TARRAGON
THYME
WILD GARLIC
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CORIANDER
PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CORIANDER
PAPRIKA
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
LEEK
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
LEEK
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
GRAIN VINEGAR
HONEY
MUSTARD
PORK FAT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
GRAIN VINEGAR
HONEY
MUSTARD
PORK FAT
