Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
CHIVES
DILL
MARJORAM
SORREL
PARSLEY
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
CHIVES
DILL
MARJORAM
SORREL
PARSLEY
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
