Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
CHIVES
DILL
MARJORAM
SORREL
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
CHIVES
DILL
MARJORAM
SORREL
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
