Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
CHIVES
DILL
MARJORAM
SORREL
PARSLEY
BAY LEAVES
CILANTRO
LEMONGRASS
CHIVES
DILL
MARJORAM
SORREL
PARSLEY
BAY LEAVES
CILANTRO
LEMONGRASS
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
