Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
DILL
SORREL
CHIVES
MARJORAM
PARSLEY
BAY LEAVES
CHERVIL
SAGE
THYME
DILL
SORREL
CHIVES
MARJORAM
PARSLEY
BAY LEAVES
CHERVIL
SAGE
THYME
ALLSPICE
DILL SEED
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ALLSPICE
DILL SEED
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
HORSERADISH
SOUR CREAM
BUTTER
FRUIT VINEGAR
MAYONNAISE
DUCK FAT
MUSTARD
PORK FAT
HORSERADISH
SOUR CREAM
BUTTER
FRUIT VINEGAR
MAYONNAISE
DUCK FAT
MUSTARD
PORK FAT
