Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
CHIVES
MARJORAM
SORREL
DILL
PARSLEY
BAY LEAVES
CILANTRO
MINT
OREGANO
THYME
CHIVES
MARJORAM
SORREL
DILL
PARSLEY
BAY LEAVES
CILANTRO
MINT
OREGANO
THYME
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
LEMON
ROSEWATER
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
LEMON
ROSEWATER
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
