Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
CHIVES
MARJORAM
SORREL
DILL
PARSLEY
ANGELICA
BAY LEAVES
THYME
CHIVES
MARJORAM
SORREL
DILL
PARSLEY
ANGELICA
BAY LEAVES
THYME
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
PARSLEY ROOT
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
PARSLEY ROOT
ONION
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
BUTTER
BLEAK ROE
CREAM
DRIED SEAWEED
LAMB FAT
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
BUTTER
BLEAK ROE
CREAM
DRIED SEAWEED
LAMB FAT
