Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
CHIVES
DILL
MARJORAM
SORREL
PARSLEY
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
THYME
CHIVES
DILL
MARJORAM
SORREL
PARSLEY
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
THYME
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BUTTER
HORSERADISH
MAYONNAISE
SOUR CREAM
FRUIT VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
BUTTER
HORSERADISH
MAYONNAISE
SOUR CREAM
FRUIT VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
