Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
MARJORAM
PARSLEY
CHIVES
DILL
SORREL
ANGELICA
BAY LEAVES
LOVAGE
WILD GARLIC
MARJORAM
PARSLEY
CHIVES
DILL
SORREL
ANGELICA
BAY LEAVES
LOVAGE
WILD GARLIC
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
PARSLEY ROOT
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
BLEAK ROE
CREAM
CRÈME FRAÎCHE
HONEY
MUSTARD
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
BLEAK ROE
CREAM
CRÈME FRAÎCHE
HONEY
MUSTARD
