Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
CHIVES
DILL
MARJORAM
SORREL
PARSLEY
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
CHIVES
DILL
MARJORAM
SORREL
PARSLEY
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
CARAWAY
DILL SEED
ALLSPICE
BLACK PEPPER
AJWAIN SEEDS
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CARAWAY
DILL SEED
ALLSPICE
BLACK PEPPER
AJWAIN SEEDS
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
