Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
CHIVES
DILL
MARJORAM
SORREL
PARSLEY
BAY LEAVES
CILANTRO
MINT
CHIVES
DILL
MARJORAM
SORREL
PARSLEY
BAY LEAVES
CILANTRO
MINT
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
