Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Denmark, the daily total is around 2607 g, with eggs and dairy leading at 38% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 818 G
3 G
369 G
184 G
227 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 80 G
57 G
23 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 992 G
41 G
891 G
60 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
MARJORAM
SORREL
CHIVES
DILL
PARSLEY
ANGELICA
BAY LEAVES
THYME
WILD GARLIC
MARJORAM
SORREL
CHIVES
DILL
PARSLEY
ANGELICA
BAY LEAVES
THYME
WILD GARLIC
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
SOUR CREAM
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
BLEAK ROE
CREAM
CRÈME FRAÎCHE
MUSTARD
SOUR CREAM
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
BLEAK ROE
CREAM
CRÈME FRAÎCHE
MUSTARD
