Quantifying culinary diversity across countries.
Compare countries
VS
In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
CHIVES
DILL
SORREL
MARJORAM
PARSLEY
BASIL
BAY LEAVES
LOVAGE
OREGANO
ROSEMARY
SAGE
THYME
CHIVES
DILL
SORREL
MARJORAM
PARSLEY
BASIL
BAY LEAVES
LOVAGE
OREGANO
ROSEMARY
SAGE
THYME
ALLSPICE
DILL SEED
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
DILL SEED
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
LEMON
BUTTER
MAYONNAISE
FRUIT VINEGAR
HORSERADISH
SOUR CREAM
CAPERS
OLIVE OIL
PORK FAT
WINE VINEGAR
BUTTER
MAYONNAISE
FRUIT VINEGAR
HORSERADISH
SOUR CREAM
CAPERS
OLIVE OIL
PORK FAT
WINE VINEGAR
