Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
GINGER
LEMON
TOMATO
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
