Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
BAY LEAVES
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
BAY LEAVES
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
CARAWAY
DILL SEED
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
NUTMEG
TURMERIC DRY
CARAWAY
DILL SEED
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
NUTMEG
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
