Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Cameroon, the daily total is around 1791 g, with produce leading at 63% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 416 G
81 G
127 G
129 G
0 G
0 G
0 G
9 G
70 G
0 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 1131 G
54 G
303 G
464 G
309 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 38 G
10 G
4 G
10 G
4 G
8 G
2 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 52 G
47 G
5 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 35 G
2 G
32 G
1 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 119 G
5 G
30 G
25 G
26 G
33 G
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
PREKESE
THYME
UZIZA LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
PREKESE
THYME
UZIZA LEAVES
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
TURMERIC DRY
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
