Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
