WHEAT
119 G
Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
CHIVES
SORREL
DILL
MARJORAM
PARSLEY
BAY LEAVES
OREGANO
ROSEMARY
SAGE
THYME
CHIVES
SORREL
DILL
MARJORAM
PARSLEY
BAY LEAVES
OREGANO
ROSEMARY
SAGE
THYME
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
PAPRIKA
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
PAPRIKA
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
LEMON
BUTTER
HORSERADISH
MAYONNAISE
FRUIT VINEGAR
SOUR CREAM
FRUIT MOLASSES
HONEY
TOMATO PASTE
YOGURT
BUTTER
HORSERADISH
MAYONNAISE
FRUIT VINEGAR
SOUR CREAM
FRUIT MOLASSES
HONEY
TOMATO PASTE
YOGURT