Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
ONION
PARSLEY ROOT
GARLIC
CHILI PEPPERS
GINGER
CARROT
CELERY ROOT
DRIED MUSHROOMS
ONION
PARSLEY ROOT
GARLIC
CHILI PEPPERS
GINGER
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
