Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
DILL
SORREL
CHIVES
MARJORAM
PARSLEY
BAY LEAVES
CHERVIL
SAGE
SUMMER SAVORY
TARRAGON
THYME
DILL
SORREL
CHIVES
MARJORAM
PARSLEY
BAY LEAVES
CHERVIL
SAGE
SUMMER SAVORY
TARRAGON
THYME
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
HORSERADISH
SOUR CREAM
BUTTER
FRUIT VINEGAR
MAYONNAISE
BEER
CREAM
CRÈME FRAÎCHE
DUCK FAT
MUSTARD
PORK FAT
WINE
HORSERADISH
SOUR CREAM
BUTTER
FRUIT VINEGAR
MAYONNAISE
BEER
CREAM
CRÈME FRAÎCHE
DUCK FAT
MUSTARD
PORK FAT
WINE
